Dr. William Li, President of the Angiogenesis Foundation, presents a new way to think about treating cancer and other diseases: anti-angiogenesis, preventing the growth of blood vessels that feed a tumor. The crucial first (and best) step: Eating cancer-fighting foods that cut off the supply lines and beat cancer at its own game. This lecture was given at the February 2010 TED Conference in Long Beach, CA.
It seems that what Hippocrates new and some doctors told us all along all those years; Food can and will prevent cancer. The new part of what I call; “the food medicine technology”, is that they can enhance the synergy by combining the best foods. - Henk Mutsaers
